Back to school means back to lunches – and I don’t know about you, but we sure needed some motivation and inspiration to get on track with healthy snacks that the kids might actually eat!
For the first episode of Season Two, Jenna & Tosh are joined again by Registered Holistic Nutritional Consultant Cindy Cormier, owner of Nirvana Nutrition.
Cindy shares some encouraging words and easy recipes that are full of good stuff and good taste – she swears!
Cindy’s Recipe Recommendations
Black bean brownies from The Minimalist Baker
Pumpkin Chocolate Pudding from The Full Helping (switch out the nut butter with sunflower butter or tahini to send to school)
Breakfast Cookies from From My Bowl (swap the walnuts if you want to send the in the lunches)
For more great tips from Cindy, be sure to listen to her first visit to the Pickle Planet Podcast, too!